OK, we’re a little obsessed with the fall season. With farmers’ markets overflowing and the leaves starting to turn, it’s becoming pretty clear that we could live this life all year round and never get tired of it. Our morning walks are just amazing. Sweater weather...

There's nothing that makes the smooth transition from summer into fall like a shift in comfort food. And there's no better comfort food, in my opinion, than a beautiful, slow-cooked pork roast served up with a side of squash and steamed vegetables. It's a hearty meal...

Dinner rolls are a classic at holiday time, and it’s always worth having a fantastic recipe on hand for those special family brunches! This recipe is a classic, but you do need a bit of time commitment. The dough rises overnight (hence the name), so it’s...

Fall is the best time of year for a lot of reasons. Of course we know that everything in the food world is focused on pumpkin spice everything right now, and likely will be until after our friends in the USA celebrate Thanksgiving in November....

Honesty Alert: I’ve never been a fan of lentils. In fact, I’m not a huge fan of beans in general. That is, until I was gifted this recipe by my mother’s friend a few months ago. Now I’m hooked...

Chili is a perennial favourite, and an easy go-to for dinners and lunches when you're short on time. Of course, the purists in the crowd will know that, like any good stew, a perfect chili takes hours to make. It needs time to simmer so...

For foodies, coming up with a quick and easy dessert shouldn't be a problem. After all, you really only need to pop open a box of Girl Guide cookies and voila! Of course, when you have company, you need to come up with something a little...

If you haven't been able to tell by now, we derive the greatest pleasure in life from two things: traveling to amazing places, and eating amazing food. And if you're a traveler or a foodie, there's really nowhere better in the world than Italy. We took...

A lot of folks have the idea that cooking can be overly complicated. There are so many recipes to remember, and so many rules about what goes with what, and how long things should cook before starting other things. What’s more, the list of gadgets...