All this month, we’ve been celebrating Squashtober and the amazing, awesome, super delicious fruits of the season. We thought we’d just take a moment to look at our own favourites, and see if you have any of your own! Butternut Squash This is probably Steve’s all-time favourite...

While it’s delicious and a great side dish to any fall meal, squash is also filling. A little goes a long way, and it’s not exactly known for coming in small packages. So, what do you do with leftover squash? Well, in truth there are tons of...

The acorn squash is one of the most common and readily-available winter squashes. It’s also full of flavour, easy to work with, and keeps extremely well. It can be sliced into wedges or rings, baked, deep fried, roasted, or even grilled. You might remember we did...

Thanksgiving just wouldn’t be Thanksgiving without a great, homemade pumpkin pie. At least, that’s what we’re told. But when you’re looking at a great spread, complete with desserts, a little light changeup is nice. I’ve been having a great time this year making some fantastic cupcake and...

Thanksgiving is all about indulging in our festive food fantasies. Turkey. Stuffing. Potatoes. Seventeen kinds of bread. More stuffing covered in gravy on top of the third helping of potatoes. Sweet potatoes goobered up with marshmallows. The list goes on and on and on. But what if...

There’s a rule of thumb in cooking: if you find multiple recipes for the same kind of thing, figure out what they have in common. That’s the actual recipe. Everything else is a tweak or a family signature – which is totally fine, and it’s...

Now that you're all up to speed on what goes into the legendary pumpkin spice, it's probably time we tried our hand at some recipes! Of course the fall season is filled with amazing food, and the whole point of #Squashtober is that right now we're...

In the last few years, it seems the food industry has gone completely bonkers over pumpkin spice. It’s in lattes. It’s in cookies. It’s in loaves. It’s even in dog food. But what the heck is “pumpkin spice,” and what’s the big deal about it? Well, there’s not...

It's pie time! Thanksgiving is this weekend in Canada, and that means it's time to get baking! Nothing says "Thanksgiving" like a fresh-baked pumpkin or apple pie (or both!). And the base of any good pie is, of course, the shell! Pie dough can be tricky and a...

The humble squash might seem like it’s been part of our global diet and culture forever, but in reality, it is a fairly recent arrival on the world stage. Like tomatoes and corn, squash is an export to the world from the Americas, where it...